Monday, December 22, 2008

Recipe--Ham and Cheese Cheeseball

Ham and Cheese Cheeseball

16 oz Cream Cheese, softened
1/2 C Sour Cream
1 T Garlic Salt
1 C Ham--I used Canadian Bacon
1 C Shredded Cheddar Cheese--I also used a little bit of Swiss Cheese
1/4 C Parsley

Beat first three ingredients in bowl 'til smooth. Stir in ham and cheese. Form into balls and roll in parsley. Refrigerate. Serve with crackers--Mary's Gone Crackers and Glutino Gluten-Free Crackers are superb. Enjoy!!!

No comments: